El Coto was founded in 1970 in Rioja Alavesa and has grown from modest beginnings into one of the best known of Rioja producers. Today El Coto has over 700 hectares of vineyard in production across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Baja and Rioja Alavesa. They also source grapes from all three areas, but mostly from Rioja Alavesa. Head winemaker Cesar Fernandez oversees production, starting with hand-picking into 350 kg crates to ensure the grapes arrive at the winery in pristine condition.
Grapes for the Rioja Rosado are sourced from Rioja Alavesa, Rioja Alta and Rioja Baja. The soils are mainly limestone and clay.